We Cater On & Off Premise!
We Cater On & Off Premise!
HAPPY CINCO DE MAYO
Appetizers
Queso fundido
Mexican fondue with chorizo and flour tortillas on the side15
Chorinachos
homemade chips topped with refried beans, chorizo, jalapenos, crumbled cheese and Mexican cream15
Guacamole
with homemade tortilla chips15
Entrees
Pescado a la Veracruzana
whole bronzini Veracruz style sauté with onions, tomatoes, jalapenos and green olives, served with rice and beans35
Arroz a la tumbada
(from the State of Veracruz) rice with clams, mussels, grouper, bay scallops and shrimp35
Pescado relleno
flounder stuffed with crabmeat, shrimp, onions and tomatoes, chipotle cream sauce35
Enchiladas verdes
rolled tortillas with chicken topped with green sauce, lettuce, onions, fresh cream and cheese23
Adobo de tres chiles
pork ribs and shoulder with 3 pepper sauce (tomatoes, guajillo, ancho, chipotle peppers and spices) served with rice and beans27
Camarones a la diabla
sauté with onions, tomatoes and chipotle peppers, rice and beans on the side27
Costillas en salsa verde
Saint Louis pork ribs braised with green tomatillo sauce, rice and bean on the side27
Mole Poblano (signature dish of the Mexican cuisine, from the most beautiful state of Mexico...Puebla of course!) braised chicken in a sauce made with peppers, almonds and chocolate garnished with sesame seeds, rice and beans on the side25
Carne enchilada
marinated pork sauté with onions, served with rice and beans25
Desserts
3 leches cake flan Mexican brownie
Crepas con dulce leche and dulce de leche homemade ice cream