We Cater On & Off Premise!
We Cater On & Off Premise!
The new normal, eat dessert first!!
Homemade Gelato, Cannoli, Limoncello and mascarpone cake,
Chocolate fudge cake, Crème brûlée cheesecake, “Italian Imported ricotta-pistachio cake”.
Drinks
Pellegrino, Snapple, Sprite, Ginger Ale, Lemonade, Coca-Cola, Pepsi-Cola, Sunkist Orange, Iced Tea, Boylan black cherry, Boylan root beer.
Soups
Minestrone
Lobster bisque
Appetizers
Mussels alla Leone
Prince Edward Island mussels with spicy sausage, fennel and a touch of sambucca16.95
Entrees
Pan seared bronzini piccata style
white wine, lemon, capers and parsley over spinach30.95
Poor man’s lobster alla Leone
monkfish sauté with onions, olives, plum tomato and white wine29.95
Penne all’arrabiatta
penne with spicy plum tomato sauce flavored with onions, carrots and celery18.95
Pollo con finocchio
breast of chicken sauté with mushrooms, spicy sausage, roasted tomatoes, fennel and white wine23.95
Linguine with zucchini
tomatoes, olive oil, garlic, red pepper flakes and fresh basil20.95
Monkfish francaise style28.95
Salads
Blackened salmon over strawberry salad
sunflower seeds, dried cranberries, mozzarella, baby greens, red onions and balsamic23.95
Reserve for showers, communions,
dress rehearsals and everything
in between!