Off premise catering

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served with marinara sauce 75/130

sauteed with garlic, white wine & fresh herbs or marinara sauce 45/80

littleneck clams stuffed with bacon, peppers and onions22dz

littleneck clams baked with seasoned breadcrumbs22dz

served with cocktail sauce and lemons

50pc $95   100pc $180   150pc $250

grilled eggplant, tomatoes, roasted peppers, artichoke heart, gaeta olives and balsamic 45/80

battered chicken served with sauce 40/70

mozzarella and pecorino rice balls 45/75

seafood2.50  /breadcrumbs and provolone2 /peperoni, caramelized onions, pecorino and mozzarella2.

crispy mozzarella with sauce on the side 40/70

homemade mozzarella, provolone, ham, turkey, pepperoni, marinated artichoke hearts over salad with balsamic on the side 35/65

homemade with ground beef and served with tomato sauce 45/80

20/30

artichoke hearts, roasted peppers, tomatoes, gaeta olives, red onions, homemade mozzarella & balsamic vinaigrette30/50

celery, red peppers, olive oil, garlic and fresh herbs65/120

celery, red peppers, marinated in olive oil, garlic, lemon & fresh herbs65/120

clams, mussels, scallops, calamari, red peppers, celery, olive oil, garlic & fresh herbs65/120

mixed lettuce, tomatoes, olives, cucumbers, red onions and balsamic vinaigrette25/40

sautéed with olive oil and garlic 35/60

35/60

marinara 30/50

almondine 35/60

a succulent combination of clams mussels, scungilli, scallops, calamari and shrimp in marinara sauce  95/180

egg battered, white wine-lemon sauce

3lbs $95   /   5lbs 150

sautéed in garlic, white wine sauce

4lbs $95   /   6lbs $140

egg battered with white wine-lemon sauce85/140

baked with seasoned breadcrumbs 70/120

sautéed with mushrooms and marsala wine 90/170

breaded and baked with tomato and mozzarella 85/160

sauteed with portobello mushrooms, caramelized onions, madeira wine and cream 90/170

topped with eggplant, provolone and marsala sauce 95/175

sautéed with garlic, mushrooms, caramelized  onions, plum tomatoes and marsala wine 85/160

sauteed with mushrooms and marsala wine 70/100

sautéed with gaeta olives, capers, plum tomatoes, garlic and white wine 70/100

egg battered served in a white wine-lemon sauce 75/105

sautéed with garlic, mushrooms, caramelized onions, plum tomato and marsala wine 70/100

sautéed with portobello mushrooms, caramelized onions, madeira wine and cream 75/105

sautéed with sausage, mushrooms, potatoes, hot peppers, white wine and oregano75/105

breaded and baked tomato and mozzarella 70/100

sautéed with mushrooms and sundried tomatoes, melted mozzarella in a pink sherry sauce75/105

breast of chicken topped with eggplant, provolone and marsala sauce75/105

mushrooms, onions, peppers, plum tomato and white wine70/100

anchovies, gaeta olives, capers and pepper flakes sautéed with garlic, plum tomatoes and basil45/80

with bacon and caramelized onions, lightly spicy plum tomato sauce45/80

tomato, vodka & cream 45/80

with butter, garlic and cheese sauce 45/80

assorted vegetables & béchamel sauce 45/80

with meat sauce 40/70

eggplant bundles stuffed with ricotta, baked with tomato and mozzarella 45/80

ground beef, ricotta and pecorino 45/80

with ricotta, pecorino, tomato & melted mozzarella 45/75

hand battered skinless eggplant baked with tomato and mozzarella 45/80

penne with assorted vegetables, white OR red sauce 45/80

baked with tomato and mozzarella 45/75

sweet italian sausage, peppers and tomato 45/80

with olive oil & garlic OR tomato sauce 35/65

with Alfredo sauce 45/75