Off premise catering

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served with marinara sauce 85/150

sauteed with garlic, white wine & fresh herbs or marinara sauce 45/80

littleneck clams stuffed with bacon, peppers and onions25dz

littleneck clams baked with seasoned breadcrumbs25dz

served with cocktail sauce and lemons

50pc $95   100pc $180   150pc $250

grilled eggplant, tomatoes, roasted peppers, artichoke heart, gaeta olives and balsamic 50/95

battered chicken served with sauce 45/85

mozzarella and pecorino rice balls 50/90

seafood2.50  /breadcrumbs and provolone2 /peperoni, caramelized onions, pecorino and mozzarella2.

crispy mozzarella with sauce on the side 40/75

homemade mozzarella, provolone, ham, turkey, pepperoni, marinated artichoke hearts over salad with balsamic on the side 55/95

homemade with ground beef and served with tomato sauce 55/105

35/60

onions and peppers 50/95

artichoke hearts, roasted peppers, tomatoes, gaeta olives, red onions, homemade mozzarella & balsamic vinaigrette35/65

celery, red peppers, olive oil, garlic and fresh herbs85/150

celery, red peppers, marinated in olive oil, garlic, lemon & fresh herbs over lettuce95/180

clams, mussels, scallops, calamari, red peppers, celery, olive oil, garlic & fresh herbs85/150

mixed lettuce, tomatoes, olives, cucumbers, red onions and balsamic vinaigrette30/50

sautéed with olive oil and garlic 40/75

40/75

marinara 35/65

almondine 40/75

a succulent combination of clams mussels, salmon, bay scallops, calamari and shrimp in marinara sauce  95/180

egg battered, white wine-lemon sauce

3lbs $95   /   5lbs 155

sautéed in garlic, white wine sauce

4lbs $95   /   6lbs $155

egg battered with white wine-lemon sauce85/140

baked with seasoned breadcrumbs 80/130

sautéed with mushrooms and marsala wine 90/170

breaded and baked with tomato and mozzarella 85/165

sauteed with portobello mushrooms, caramelized onions, madeira wine and cream 90/170

topped with eggplant, provolone and marsala sauce 95/175

sautéed with garlic, mushrooms, caramelized  onions, plum tomatoes and marsala wine 90/170

mushrooms, sundried tomatoes, pink sherry sauce and mozzarella 90/170

sauteed with mushrooms and marsala wine 75/105

sautéed with gaeta olives, capers, plum tomatoes, garlic and white wine 75/105

egg battered served in a white wine-lemon sauce 75/105

sautéed with garlic, mushrooms, caramelized onions, plum tomato and marsala wine 75/105

sautéed with portobello mushrooms, caramelized onions, madeira wine and cream 75/105

sautéed with sausage, mushrooms, potatoes, hot peppers, white wine and oregano75/105

breaded and baked tomato and mozzarella 70/100

sautéed with mushrooms and sundried tomatoes, melted mozzarella in a pink sherry sauce75/105

breast of chicken topped with eggplant, provolone and marsala sauce75/105

bone-in, mushrooms, onions, peppers, plum tomato and white wine75/105

anchovies, gaeta olives, capers and pepper flakes sautéed with garlic, plum tomatoes and basil45/90

with bacon and caramelized onions, lightly spicy plum tomato sauce50/95

tomato, vodka & cream 50/95

with butter, garlic and cheese sauce 50/95

assorted vegetables & béchamel sauce 50/95

with meat sauce 45/90

eggplant bundles stuffed with ricotta, baked with tomato and mozzarella 50/95

ground beef, ricotta and pecorino 50/95

with ricotta, pecorino, tomato & melted mozzarella 45/85

hand battered skinless eggplant baked with tomato and mozzarella 50/95

penne with assorted vegetables, white OR red sauce 45/90

baked with tomato and mozzarella 45/85

sweet italian sausage, peppers and tomato 50/95

with olive oil & garlic OR tomato sauce 40/70

with Alfredo sauce 45/85